Turkey sausage and potato hash

Tonight's dinner!

Turkey sausage and potato hash

Ingredients (serves 2):

3 tbsp olive oil
3 russet potatoes
8 oz turkey smoked sausage
1/2 green bell pepper
1/2 red bell pepper
1/2 red onion
1 tsp seasoning salt
1 tsp pepper
Salt to taste

1. Preheat oven to 400°. Peel the potatoes, and cube them.
2. Bake the potatoes for 20 minutes. Meanwhile, chop the peppers and onion, and slice the sausage.
3. Add 1 tbsp olive oil to a skillet over medium heat, and add the sausage. Cook on both sides until lightly browned, then remove. Add another tbsp olive oil to the same skillet, and fry the potatoes until lightly browned on all sides.
4. In another skillet, add 1 tbsp olive oil, then add all the vegetables, seasoning salt, and pepper. Cook for 3-4 minutes, stirring often.
5. Mix all ingredients together, and serve. Add salt to taste.