Salsa chicken wrap
Ingredients (serves 2):
4-6 crispy chicken strips
2 10" flour tortillas
1/4 cup chunky salsa
1/2 tbsp lime juice
Dash of chili powder
1/2 cup shredded lettuce
1/4 cup sour cream
1/4 cup shredded cheddar cheese
1. Cook chicken strips according to the instructions. Near the end of cooking them, add the tortillas to the oven to warm them.
2. Mix salsa, lime juice and chili powder in a large bowl. Add lettuce and cooked chicken to the bowl, and toss to coat.
3. Spread sour cream onto each tortilla within 1/2" of the edge, then spoon the chicken and salsa mixture down the center of each tortilla. Top with cheddar cheese, and fold the sides of each tortilla to make it into a wrap.
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