Ingredients (serves 2):
1 chicken breast
4 slices bacon
4 slices sourdough bread
2 tbsp basil pesto
2 slices cheddar cheese
2 tbsp butter
1/2 cup spinach
1. Slice chicken into thin strips, and grill until fully cooked. Cook bacon according to instructions. Spread 1 tbsp pesto onto 2 bread slices.
2. Assemble sandwiches. From bottom: Bread, spinach, chicken, cheese, bacon, pesto, bread.
3. Melt butter in a skillet, and cook sandwiches on both sides until the bread is browned and cheese is melted. Cover the skillet for the best cheese melting.
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