Swiss and chorizo omelet

Swiss and chorizo omelet

Ingredients (serves 1):
1 tsp olive oil
2 oz chorizo
2 eggs
1/8 cup Jarlsberg (Swiss) cheese, shredded

1. Pour olive oil into a skillet over medium-heat. Cook chorizo until browned. Stir, and break it up as it cooks. When finished, set it aside on a towel to dry.
2. Scramble eggs in a bowl. Clean the skillet, or use a new skillet, and cook the eggs.
3. As the eggs begin to harden, add the Jarlsberg cheese and chorizo, then fold the eggs over them. Make sure the eggs are cooked on both sides of the omelet.
*Optional: Salsa and/or sour cream on the side for dipping. Salt and/or pepper to taste.