Bagel breakfast sandwich with bacon, egg and cheese
Ingredients (serves 1):
1 plain bagel
Cooking spray
1 egg
3 slices bacon
1 slice cheese
1. Toast the bagel.
2. Fry the bacon in a skillet over medium heat, flipping often.
3. Scramble the egg in a bowl, and spray a skillet with cooking spray. Cook the egg in the skillet over medium heat. I like to fold the egg in on itself into quarters to keep it together and neat.
4. Assemble the sandwich from the bottom: Bagel half, egg, cheese, bacon, bagel half.
No comments:
Post a Comment