Ingredients (serves 2):
1 English muffin
1 tbsp vinegar
Dash of salt
2 eggs
1 oz shredded Gouda
1/4 tsp dill
1. Cut the English muffin in half, and toast both sides.
2. Meanwhile, poach the eggs... Bring a pot of water to a boil, then turn down the heat until it's barely boiling. Add vinegar and salt to the water.
3. Crack 1 egg into a bowl or cup. Stir the hot water, then gently pour the cracked egg into the vortex. Use a spoon to push the white of the egg closer to the yolk, and let the egg cook for 3-4 minutes. Remove the poached egg with a slotted spoon. Repeat to cook the 2nd egg.
3. Sprinkle a pinch of shredded Gouda on each English muffin half. Add a poached egg on top of that, then sprinkle more Gouda. Season with a pinch of dill, and serve!
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