Ingredients (serves 1):
1 egg
1/8 tsp salt
1/8 tsp pepper
2 oz gouda
2 slices sourdough bread
1 slice prosciutto
1. Crack egg into a skillet over medium heat. Add salt and pepper while the egg is setting. Thinly slice the gouda, add it on top of the egg, and cover the skillet. Let the cheese melt over the egg for about 1 minute.
2. Meanwhile, toast the sourdough slices
3. Assemble the sandwich by layering the egg, cheese, then prosciutto.
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