Foil-baked salmon and asparagus
Ingredients (serves 1):
6-10 asparagus stalks
1 salmon fillet
1/4 tsp salt
1/4 tsp pepper
1 tbsp butter
1 lemon
1. Preheat oven to 400°.
2. Cut the woody root ends off the asparagus, then line them up on a piece of aluminum foil. Squeeze half of a lemon's juice over top. Place the salmon fillet over them. Season with salt and pepper. Put 2 pads of butter on top, plus 2 slices of lemon.
3. Wrap it up with the aluminum foil, and heat for 25 minutes.
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