Egg, Brie, and apple on an English muffin

Egg, Brie, and apple on an English muffin

Ingredients (serves 2):

2 English muffins
4 slices Brie cheese
Cooking spray
2 eggs
1/8 tsp salt
1/8 pepper
4 thin slices apple

1. Cut the English muffins in half and toast them.
2. Cut the Brie slices, and place them over both English muffin sides, then broil them to melt the cheese.
3. Meanwhile, scramble the eggs in a bowl, and cook them over cooking spray. Season them with salt and pepper, and fold them up while cooking to fit nicely into the sandwich.
4. Layer the sandwiches: Bread, melted Brie, apple slice, egg, apple slice, melted Brie, bread. Enjoy!