We started with Crab Rangoon, which were 6 small pieces, and very crabby. They had an interesting flavor, and we think it's because there was a lot of crab. They were good. We also started with Vegetable Tempura, which was a mix of carrot, zucchini, and broccoli.
Then we ordered sushi. We ordered 3 rolls: House Deep Fried Roll (spicy assorted fish, tempura, avocado, cilantro, chef's special sauce, and unagi sauce) - We both liked it, Geisha (soft shell crab, cream cheese, tempura, avocado, crabmeat, masago, green onion, and unagi sauce) - The pieces were very large, too large, and Crunchy Spicy Tuna - I was told it was very sweet.
Overall, it's some of the better sushi we've had in Chicago. The restaurant is a hole in the wall, which we tend to like. The menu has lots of offerings. We may come back.
No comments:
Post a Comment