Breakfast sandwich with egg, bacon, Brie, and apple

Breakfast sandwich with egg, bacon, Brie, and apple

Ingredients (serves 1):

2 turkey bacon rashers
1 egg
1/8 tsp salt
1/8 tsp pepper
2 oz Brie cheese
2 slice sourdough bread
1/2 an apple

1. Fry bacon in a skillet over medium heat, flipping often until crisp.
2. Scramble egg in a bowl, and cook in another skillet over medium heat. Add salt and pepper while the egg is setting. Thinly slice the Brie, add it on top of the egg, and cover the skillet. Let the cheese melt over the egg for about 1 minute.
3. Meanwhile, toast the sourdough slices, and thinly slice the apple.
4. Assemble the sandwich by layering the egg, cheese, apple, then bacon.