Our Thanksgiving dinner included a simple butter and herb roasted turkey, popovers, green bean casserole, mashed potatoes, pimiento macaroni and cheese, zucchini pie, and a raspberry truffle tart for dessert.
I made deviled eggs for an appetizer in the early afternoon. I love them, but my other half doesn't love them so much, mainly because of her distaste for mayonnaise. I opted to stuff some eggs with guacamole for her, and it was a hit!
Here's our zucchini pie:
And here's a slice of our raspberry truffle tart:
I hope everyone had a great Thanksgiving!
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