Garlic Sriracha shrimp

Garlic Sriracha shrimp

Ingredients (serves 2):

2 tbsp butter
5 tbsp Sriracha
5 garlic cloves, minced
1 lb large shrimp, shelled and deveined
2 tbsp fresh basil
2 tbsp fresh mint
2 tbsp lemon zest

1. Heat butter and Sriracha over medium-high heat in a large skillet, and stir until the butter is melted.
2. Add garlic, and heat for another minute.
3. Add shrimp and cook for approximately 3 minutes turning the shrimp frequently until it's finished cooking.
4. Add basil, mint, and lemon zest, and toss to coat the shrimp. Then serve!



Optional: Make a dipping sauce to go along with the shrimp by mixing 1 tbsp Sriracha into 1/4 cup mayonnaise.