We started with the Pretzels that came with cheddar stout fondue and horseradish mustard sauce for dipping. The pretzels were soft and warm, and very good.
I had the Old Oak Burger medium well. It was a bit undercooked for me, but it was fine. It came with sweet onion jam, sharp Wisconsin cheddar, and a special sauce on a pretzel bun. I opted to add bacon. It was a large, juicy burger. The jam and sauce made it a little sweet. I had fries on the side, which were also good.
The service was friendly and pretty attentive.
I would love to head back and try their BLT as well as some other menu items.
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