Breakfast sandwich with bacon, egg, cheese, avocado, and Sriracha mayonnaise

A simple, spicy breakfast sandwich!

Breakfast sandwich with bacon, egg, cheese, avocado, and Sriracha mayonnaise

Ingredients (serves 2):

4 slices bread
6 rashers bacon
2 eggs
Salt
Pepper
1/4 cup shredded cheddar cheese
2 slices avocado
2 tbsp mayonnaise
2 tsp Sriracha

1. Fry bacon in a skillet on both sides, or bake on an oven rack at 425° for 10 minutes, then set aside.
2. Meanwhile, toast the bread in a toaster or toaster oven.
3. Scramble eggs in a bowl and then add to a skillet over medium heat. Add salt and pepper. Sprinkle cheese into the skillet while the eggs are setting, and fold the egg up like an omelet to finish cooking.
4. Slice avocado, and mix mayonnaise and Sriracha together in a bowl.
5. Layer each sandwich with 3 slices of bacon, half of the egg and cheese, an avocado slice, and a spread of the Sriracha mayonnaise, and enjoy.