Breakfast sandwich with spinach, Brie, and bacon

Breakfast sandwich with spinach, Brie, and bacon

Ingredients (serves 2):
4 rashers bacon
1/2 tbsp olive oil
2 cups baby spinach
2 English muffins
1 tbsp butter
2 eggs
Salt
Pepper
4 slices of Brie cheese

1. Fry bacon in a skillet on both sides, or bake on an oven rack at 425° for 10 minutes, then set aside.
2. Meanwhile, heat olive oil in a skillet over medium heat and cook spinach until wilted.
3. Split English muffins and toast them.
4. Heat butter in a skillet over medium heat, then crack eggs into it, add salt and pepper, and fry until the yolks are soft set. Flip the eggs and cook a minute longer.
5. Slice Brie, and create layers of cheese on both halves of each English muffin. Then sandwich in an egg, spinach, and bacon.