Creole shrimp with garlic and lemon

Creole shrimp with garlic and lemon

Ingredients (serves 2):

2 tbsp olive oil
1 lb large shrimp, shelled and deveined
1 1/2 tbsp garlic, minced
1 red bell pepper, diced
1-2 tbsp Creole seasoning
1 lemon
1/4 cup parsley, chopped

1. Heat olive oil over medium-high heat in a skillet. Add shrimp, garlic, red bell pepper, and Creole seasoning.
2. Cook until shrimp turns white-orange throughout, flipping once.
3. Serve to plates, and add parsley plus 1/4 lemon juice to each plate. Serve remaining lemon wedges on plates.



Optional: Make a dipping sauce to go along with the shrimp by adding 1 tbsp Creole seasoning to 1/4 cup mayo.