Bacon and pepper jack roll ups

If you've followed this blog for a while, you know that I like to experiment with crescent rolls and biscuits all the time. Here's my latest.

Bacon and pepper jack rolls up

Ingredients (makes 4 roll ups):

1/2 can Pillsbury crescent rolls
3 bacon rashers, cooked
2 slices pepper jack cheese
1 tbsp butter
1 tsp chives

1. Preheat the oven to 375°.
2. Lay out crescent rolls. Break apart pepper jack slices and crumble bacon, and distribute evenly on the wide side of each crescent roll. Roll each crescent roll up, tuck in the ends, place them on a baking sheet, and bake them for 13 minutes or until golden brown.
3. Meanwhile, heat butter until melted.
4. When crescent rolls are done cooking, remove them from the oven and transfer them to a cooling rack. Brush each roll with the butter, and immediately sprinkle each one with chives. Serve warm.