Southwestern soup

Sometimes I need to make dinner in less than 10 minutes. This is a very fast and easy recipe, and it's enough to serve 2 with leftover sides for later.

Southwestern soup

Ingredients (serves 3):
1 can cooked chicken
1 can chicken and rice
1 can tomato soup
1 can Southwestern black beans
1 can Southwestern corn
1 can Rotel
1 cup shredded cheddar
4 oz Fritos
1/4 cup sour cream
1 tbsp chives

1. Dump all cans into a large saucepan over medium heat, and cook until it boils.
2. Serve into bowls, and garnish with cheddar, Fritos, sour cream, and chives.