Bacon, Brie, and pear grilled cheese

Bacon, Brie, and pear grilled cheese

Ingredients (serves 2):
4 slices sourdough bread
2 tbsp butter
4 rashers bacon
1/2 pear, sliced
3 oz Brie, sliced

1. Cook bacon per instructions.
2. Assemble sandwich with bacon, pear, and Brie between 2 slices of sourdough.
3. Melt 1/2 tbsp butter in a skillet over medium heat, place the sandwich, then cover for approximately 4 minutes. Add 1/2 tbsp butter, flip, and continue to cook for 3 minutes. Repeat for the second sandwich, and serve warm.