Spicy turkey sausage pasta

Tonight for dinner I made spicy turkey sausage pasta. It's one of our favorite dishes, and only uses 1 pan!

Spicy turkey sausage pasta

Ingredients (serves 2):

1/2 tbsp olive oil
6.5 oz turkey smoked sausage (sliced)
3/4 cup white onion (diced)
1 garlic clove (minced)
2 cups chicken broth
1/2 can Rotel tomatoes and green chiles, mild
1/4 cup heavy cream
4 oz penne pasta
1/4 tsp salt
1/4 tsp pepper
1/2 cup Monterey Jack cheese (shredded)
3 tbsp green onions (sliced)

1. Add olive oil to a saute pan over high heat.
2. Add onions, garlic and sausage. Cook until lightly browned.
3. Add chicken broth, Rotel, heavy cream, penne, salt and pepper. (Chicken broth should cover penne.) Bring to a boil, cover pan, and reduce heat to medium. Simmer until pasta is tender, about 15 minutes.
4. Remove pan from heat and stir in Monterey Jack cheese and green onions.