Nacho pasta bake
Ingredients (serves 2):
1 large chicken breast
3 oz elbow macaroni
Cooking spray
1 slice white onion (chopped)
1 tsp garlic powder
1/4 tsp chili powder
1/2 cup salsa
1/3 cup ricotta cheese
1/3 can green chiles (drained)
1/2 cup shredded Monterey Jack cheese
10 Tortilla chips (crushed)
1. Set oven to broil on high. Cut fat off chicken, and cut into small pieces.
2. Broil chicken 5 minutes, then flip and broil for 5 more. Cook pasta in boiling water per directions and drain. (I add some salt to the water.) Spray frying pan with canola oil, and cook onion over medium heat. Add garlic powder and chili powder, and cook until onion is slightly transparent.
3. Heat oven to 375 degrees.
4. Add half the salsa to the bottom of a Pyrex dish. Add ricotta cheese, green chiles, onion mixture, half the Monterey Jack, and half the chips.
5. Add chicken, then the rest of the salsa, chips, and Monterey Jack.
6. Bake for 20-25 minutes, and enjoy!
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