Tonight, we went out to Greek Islands at Halsted and Adams, following our adventures at the Museum of Science and Industry. We had tried a few other Greek restaurants in Chicago since moving here 6 months ago, but I think we've found "our favorite Greek place". The service was speedy, friendly, clean, and attentive. We ordered Saganaki as per usual, and were given complimentary bread, which is always nice. (I like to eat my flaming cheese on bread when possible.) I ordered Arni Fournou, a Colorado baked lamb served with oven-browned potatoes. When I first went to cut the lamb, it fell right off the bone. The lamb was cooked perfectly. Yeah, this might be our place.
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