Monday, July 15, 2013

Sunny side up eggs in onion rings

Putting eggs in exciting holes is a weird cooking craze, and I like it. This morning, I gave eggs in onion rings a shot.

Sunny side up eggs in onion rings

Ingredients (serves 2):

Cooking spray
2 slices white onion
2 eggs
Salt
Pepper

1. Slice the onion, and separate the largest ring. Spray a skillet with cooking spray.
2. Place onion rings on the skillet over medium heat, and crack the eggs into the center of each.
3. Add salt and pepper to each egg, and place a lid over the skillet. Cook until the eggs set.



I also had some toast to dip in the eggs, and I discovered that my partner had never heard the term "dippy eggs". I've moved around a lot, and over time have let go of some regionalisms I was raised with, but apparently "dippy eggs" has survived. Dippy eggs are runny eggs that you dip your toast into. That's just what we call them. Now you know.

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