Brie and apple sandwich
Ingredients (serves 2):
2 tbsp butter
1/2 tsp thyme
1/4 tsp rosemary
4 oz brie cheese
1/2 red apple
4 slices sourdough bread
1. In a bowl, combine butter, thyme, and rosemary. Slice the apple, and brie.
2. Sandwich the apple and brie between 2 slices of bread.
3. Over medium-heat, add 1/4 of the butter mixture to a skillet. Heat sandwiches one side at a time, adding butter mixture when flipping. Cover the skillet to help the cheese melt. Once the cheese melts and bread is toasted, remove from the skillet, slice, and serve.
In addition to the sandwiches, I used up the rest of the potato from this morning to make fries for the side.
Garlic fries
Ingredients (serves 2):
2 tbsp olive oil
3/4 potato
3 garlic cloves
1 tsp parsley
Dash of salt
1. Preheat oven to 425 degrees. Cut potato into batons.
2. Cook potatoes with minced garlic in oil over medium-heat in a skillet until golden.
3. Place potatoes on a baking dish. Add a dash of salt, and finely chopped parsley. Heat for 10 minutes, then flip and heat for 10 more.
No comments:
Post a Comment