Omelet roll up

Today's breakfast!

Omelet roll up

Ingredients (serves 2):

Cooking spray
3 eggs
1 tsp of paprika
1 tsp of salt
1 tbsp olive oil
1/4 potato
4 tbsp (or 1/4 cup) cream cheese
1/4 green bell pepper
1/4 red bell pepper

1. Whisk the eggs with a dash of paprika and a dash of salt.
2. Spray a skillet with cooking spray, and heat the egg mixture over medium-heat until it's set, then flip the omelet to cook the other side until set.
3. Transfer the cooked omelet to a cutting board or plate, and let cool slightly.
4. Meanwhile, julienne the potato. Heat olive oil in the same skillet, and add the potato in a single layer. Fry until the potato is golden, flipping throughout. Sprinkle with the remaining paprika and salt, and remove the potato from the heat.
5. Julienne the bell peppers and add to the skillet. Cook for about a minute.
6. Spread cream cheese over the omelet. Don't spread it all the way to the edges. Leave just a bit of room. Place the potato and peppers over the cream cheese. Form a single layer for easy rolling.
6. Roll up the omelet with all ingredients, slice and serve. (Feel free to use toothpicks to help keep it together.)