Sausage egg boats

This made an amazingly delicious breakfast!

Sausage egg boats

Ingredients (serves 2):

2 French rolls
2 sausage patties
3 eggs
1/4 cup heavy cream
3 slices pepper jack cheese
1 green onion
Dash of salt
Dash of pepper

1. Preheat oven to 350 degrees.
2. Carve and pull out the middle of the French rolls, leaving bread at the bottom and on the sides.
3. Cook sausage per instructions, then chop into small pieces.
4. Crack eggs into a bowl, and add heavy cream. Chop green onion, and tear apart pepper jack slices. Mix green onion, pepper jack, sausage, salt, and pepper in the bowl.
5. Pour 1/2 the mixture into one French roll, and 1/2 into the other.
6. Bake for 25-30 minutes or set.
7. Let cool for 10 minutes, and serve.