Tuesday, August 13, 2013

Grilled turkey, pear and brie sandwiches

I've loved making sandwiches with brie lately. Here's another winning combo...

Grilled turkey, pear and brie sandwiches

Ingredients (serves 2):

4 slices wheat bread
4 slices deli turkey
1 pear
4 slices brie
2 tbsp butter

1. Thinly slice pear and brie.
2. Layer turkey, pear and brie between 2 slices of bread.
3. Heat each side of each sandwich over medium heat atop a 1/2 tbsp of butter. Cover while heating to help the cheese melt through.
4. Slice and serve!

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