Bacon, egg, and toast cups

I finally decided to try the muffin cup trend. All in all, the meal was really good, but I'll admit that preparing a meal for 2 isn't worth the muffin cup effort, (for 4, maybe), but there are easier and faster ways to prepare this food if you're not cooking for a large group. Still, it's good stuff.

Bacon, egg, and toast cups

Ingredients (serves 2):
Cooking spray
4 slices bread
4 rashers bacon
1/4 cup Colby jack cheese
4 eggs
Dash of salt
Dash of pepper

1. Preheat oven to 400 degrees. Spray muffin pan with cooking spray.
2. In a skillet, cook bacon for 5 minutes, flipping throughout. If it's pre-cooked, skip this step. (I use turkey bacon for a healthier meal.)
3. Cut out circles in bread. (I use a cup turned upside down to create the circles.)
4. Press the bread circles into the muffin pan, then wrap a bacon rasher around the outside of each one.
5. Evenly sprinkle cheese into each cup, and crack an egg into the middle of each. Add a little salt and pepper.
6. Bake for 15 minutes.
7. Run a knife around the edge of each muffin to free it, and serve.