Croissant sandwiches

I recently bought a whole lot of buttery croissants that were on sale at Costco, so I've been experimenting with croissant sandwiches. I just slice the croissant in half with a serrated knife, then fill it with anything I want. Then I warm it up in the oven at 350° for about 10 minutes.

I've made a few breakfast sandwiches. Here are 2 of them:



On the left is prosciutto, Gouda, and a fried egg with salt and pepper. On the right is Havarti, and an omelette with white onion, salt and pepper.

Here's a club sandwich in a croissant:



I layered romaine lettuce, deli turkey, a cheddar slice, deli ham, 2 rashers of cooked bacon, another cheddar slice, and mayonnaise between the croissant halves.

I've also had a simple ham and cheese croissant.

I look forward to trying out new combinations.

Bacon, egg and cheese sandwich on a pretzel bun

This recipe is the same as this one, but this time I toasted a pretzel bun instead of a bagel. It was an awesome and filling breakfast!