Last night's dinner!
Spicy smoked sausage alfredo bake
Ingredients (serves 2):
8 oz pasta
1 tbsp olive oil
6 oz smoked turkey sausage
2 garlic cloves
1/2 cup chicken broth
3/4 cup heavy whipping cream
1 tsp flour
1/4 tsp salt
Dash of pepper
Dash of cayenne pepper
Dash of red pepper flakes
1/4 cup shredded or grated Parmesan
1 cup shredded mozzarella
1. Cook pasta according to instructions, and drain. Preheat broiler.
2. Meanwhile, heat the oil in a saute pan over medium heat. Slice the smoke turkey sausage and add to pan, heating both sides until lightly browned.
3. Mince the garlic, and add to the pan. Cook until fragrant, 1-2 minutes.
4. Add the chicken broth, heavy whipping cream, and flour and whisk until it's blended and smooth.
5. Add spices and simmer for about 5 minutes.
6. Stir in Parmesan and 1/2 cup mozzarella until the cheeses are melted.
7. Add the cooked pasta to the pan, and mix together.
8. Move the pasta and sausage mixture into a baking dish, and top with the remaining mozzarella cheese.
9. Broil for 2-3 minutes, and serve.
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