Cheese quesadilla with extras

Recently, at Costco, we bought a huge bag of shredded Queso Chihuahua cheese. How can we use it up? Quesadillas! I was lazy this time around, and most stuff was store-bought, but it was awesome.

Cheese quesadilla with extras

Ingredients (serves 2):

3/4 tbsp butter
2 flour tortillas
4 oz Queso Chihuahua shredded cheese
1 tbsp sour cream
1 tbsp guacamole (from Whole Foods)
1 tbsp pico de gallo (from Whole Foods)

1. Heat 1/2 tbsp butter in a large skillet over medium heat. Add 1 flour tortilla, then 2 soft handfuls of Queso Chihuahua shredded cheese. Quickly cover. Wait 1-2 minutes. Fold the tortilla in half over the cheese, and cover again. Wait 1-2 minutes. Flip, cover again, and wait 1-2 minutes.
2. Meanwhile, spoon sour cream, guacamole, and pico de gallo onto both serving plates.
3. Repeat 1 for the second serving (you can get away with a little less butter since the pan's used and already hot).
4. Slice quesadilla's into 3's or 4's with a pizza slicer. Serve with the condiments for dipping, and enjoy.