It's a small-medium sized restaurant, trendy and popular, and we had a reservation. Our server was really lovely, and helped to make it a great dining experience.
We started with the Tots, which were delivered to our table quickly. They're russet potatoes cooled in the fridge overnight, cut into large squares, then deep-fried, and tossed in a Southern-style pimento cheese sauce. They were amazing.
I ordered the Wood Grilled Ground Bacon Burger, well done. It is 70% beef and 30% bacon, and is topped with Vermillion Blue cheese, shoestring potatoes, special sauce. It comes with a pickle on top, and Kennebec fries with spicy ketchup on the side.
Our dishes were prepared with impeccable technique and attention to detail. It was a great dinner!
No comments:
Post a Comment