Bagel breakfast sandwich with bacon, egg, cheddar, garlic chive cream cheese, and Sriracha mayo

Bagel breakfast sandwich with bacon, egg, cheddar, garlic chive cream cheese, and Sriracha mayo

Ingredients (serves 1):

1 plain bagel
Cooking spray
1 egg
3 slices bacon
1 slice cheddar cheese
2 garlic cloves
1 tsp chives
1 tbsp plain cream cheese
1 tbsp mayonnaise
1 tsp Sriracha

1. Toast the bagel.
2. Fry the bacon in a skillet over medium heat, flipping often. Or bake according to instructions.
3. Scramble the egg in a bowl, and spray a skillet with cooking spray. Cook the egg in the skillet over medium heat. I like to fold the egg in on itself into quarters to keep it together and neat.
4. Mince garlic cloves, and mix with chives and cream cheese. Spread the mixture on one side of the bagel.
5. Mix the mayonnaise and Sriracha together, then spread the mixture on the other side of the bagel.
6. Assemble the sandwich layering the egg, cheese slice, and bacon inside the bagel.