Turkey sausage, pepper and onion kabobs

Turkey sausage, pepper and onion kabobs

Ingredients (makes 5-6 kabobs):
6.5 oz turkey smoked sausage
1 green bell pepper
1 red bell pepper
2 thick slices white onion
1 tsp olive oil
1 tsp white vinegar
1 tsp Italian seasoning

1. Preheat the grill.
2. Slice the turkey smoked sausage. Cut the bell peppers into 1" pieces and the onion into 1" pieces. Thread it all on skewers, alternating ingredients.
3. In a small bowl, mix the olive oil, white vinegar, and Italian seasoning. Then brush the kabobs with the mixture.
4. Close the grill, and let cook. After about 10 minutes, check on the kabobs, and turn them over. Alternate their placement on the grill. Cook for another 10-15 minutes.