Tarragon chicken salad

A delicious lunch salad!

Tarragon chicken salad

Ingredients (serves 2):
2 chicken breasts
2 tbsp olive oil
Dash of salt
Dash of pepper
1 tbsp red wine vinegar
1 tbsp tarragon, chopped
1/2 tbsp shallot, chopped
1/2 tbsp lemon juice
1 tsp Dijon mustard
4 oz mixed greens
3/4 cup red seedless grapes
1/4 cup cashews

1. Cut off the fat from the chicken, and brush it with 1/2 tbsp olive oil. Season with salt and pepper.
2. Heat a skillet over medium heat. Add the chicken, cover, and cook, turning until cooked through, about 12 minutes. Let cool, then thinly slice.
3. In a large bowl, whisk together the remaining 1 1/2 tbsp olive oil, red wine vinegar, tarragon, shallot, lemon juice, and Dijon mustard. Season with salt and pepper. Add the chicken, greens, grapes, and cashews.
4. Toss and serve.