I went with this recipe tonight for slow cooker chicken burritos.
I put 2 trimmed chicken breasts, 1/2 a can of Rotel with green chiles, our homemade taco seasoning, and chicken broth in the crock pot, then added shredded cheddar and sour cream on a warm flour tortilla. It was a delicious dinner.
When I left for work, I kept the slow cooker set on "warm" for my partner who arrived home an hour after I left. She thought the dinner was excellent as well.
We'll add this one to our repertoire. It's very easy, and it's very good.
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