Monday, August 24, 2015

Dinosaur Bar-B-Que

We recently went on a double date (with kids) to Chicago's new Dinosaur Bar-B-Que on W Weed St near the North Side. This is the chain's first Midwest location. All others are on the East coast.

We shared a few appetizers. We had the Creole Deviled Eggs, which I loved. They're Cajun-spiced with chives, and can be ordered in sets of 3, 6, or 12 pieces.



We also shared the Jumbo BBQ Chicken Wings, which can be ordered in sets of 3, 6, or 13. They're spice-rubbed, pit-smoked, then finished on the grill, and served with bleu cheese dressing, celery sticks, and covered in your choice of sauce. We split it up with a mild honey BBQ sauce, and hot wango tango sauce.



I ordered an original BBQ Pork Sandwich platter for myself, which comes with 2 sides. I chose fresh cut fries and mac & cheese as my sides.



We had a great time out with friends. It's family-friendly with lots of room. We had a large feast! The food was good, and fun to share. This place will only gain more popularity as Chicago experiences their legacy.

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