I ordered the Sausage Biscuit, which is a ginger sage sausage patty and cheddar cheese on a biscuit with seasonal jam on the side (currently, it's a raspberry mix). I added an egg to it. The biscuit sandwich was huge, and far too tall to eat as a sandwich, so I cut it into small bites, and tried to squeeze every ingredient into every forkful. I could really taste all of the spices in the obviously homemade sausage patty. The warm, soft biscuit just melted in my mouth.
My partner ordered a Key Lime Pie, which is key lime custard with lime zest and a very thick graham cracker crust.
We dined on their outside patio, which is large with lots of picnic seating and was quite sunny today. It's nice to have a comfortable specialty place like this in our neighborhood. I would definitely try other things on their menu, or just come back for this same thing.
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