We shared Nachos, which are tortilla chips with refried beans, melted cheese, guacamole, sour cream, and sliced jalapenos. I loved them.
We also shared Quesadillas. They are heavy on the veggies. There are too many peppers, but they were still good.
The restaurant is cool because they offer "Americano" versions of Mexican classics (essentially, they're letting us add lettuce, tomato, cheese, sour cream, and guacamole to stuff).
I had a Taco Americano Chorizo. It was stuffed ridiculously full. The toppings are spread out weirdly with a full bite of all of the guacamole on one end, and a full bite of all of the sour cream on the other. I also had a Carne Asada Torta (as a leftover), but it was a little soggy from so much sour cream and guacamole sitting overnight in the fridge.
It wasn't bad; it wasn't great. It's Mexican food with American style. I liked it; I didn't love it.
No comments:
Post a Comment