Monday, April 13, 2015

The Harding Tavern

We recently grabbed a late lunch at The Harding Tavern in Logan Square on N Milwaukee Ave between Spaulding Ave and Sawyer Ave. It's a fairly new and popular spot near the Logan Square Blue Line stop. It's another chef-driven kind of farm-to-table style concept restaurant, which Chicago loves.

I ordered the THT Burger, which is house ground roasted garlic beef, arugula, spicy fresh herb aioli, Brie cheese, and Nueskie's bacon on a Brioche bun. It comes with fries. The fries were mediocre. The burger doesn't have as much flavor as the ingredient list would imply, but it was very good. It still doesn't compare to some other great burgers I've had in the city, but there's little wrong with it.

The service was absolutely delightful. Our server was all smiles and kindness, and happy for our business.

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