Italian sausage and peppers

A simple, colorful, and tasty dinner!

Italian sausage and peppers

Ingredients (makes 2 servings):
2 spicy turkey Italian sausage links
1/4 red onion
1/2 red bell pepper
1/2 orange bell pepper
1/2 yellow bell pepper
2 tbsp olive oil
Pepper
Salt

1. Remove casing from the Italian sausage, and cut into large chunks. Cut onion and peppers into large chunks.
2. Heat 1 tbsp olive oil in a skillet over medium heat. Add the Italian sausage, and cook on all sides until all sides are browned. Add pepper and salt.
3. Heat 1 tbsp olive oil in another skillet over medium heat. Add the onion, and cook until it turns translucent, about 2 minutes. Add the peppers, and cook for another 1-2 minutes, stirring and flipping often.
4. Mix the Italian sausage, onion, and peppers in a bowl together, and serve.