Shaved asparagus salad with fried eggs

Tonight's dinner!

Shaved asparagus salad with fried eggs

Ingredients (serves 2):
1 tomato
4 cups arugula
1 oz crumbled feta
1 lemon
1 tbsp olive oil
1/2 yellow onion
1 bunch asparagus (about 16 stems)
1/2 tsp salt
1/2 tsp black pepper
Cooking spray
4 eggs
Dash crushed red pepper

1. Dice the tomato, and add to a large bowl with the arugula and feta cheese. Squeeze the juice of the lemon into the bowl.
2. Dice the yellow onion. Cut the root ends off the asparagus, then peel the asparagus using a vegetable peeler. Heat olive oil in a large skillet over medium heat, then add the onion. Cook for 1-2 minutes, then add the asparagus, and a dash of salt and black pepper. Cook for 1 minute. Then add the onion and asparagus to the bowl, and toss.
3. Spray a skillet with cooking spray, and fry 4 eggs over-easy. Add salt, black pepper, and crushed red pepper to the egg as it's setting.
4. Transfer the asparagus salad to plates or bowls to serve and top them with 2 fried eggs each.