The menu features Latin American and American cuisine. We started with Nachos, which are tortilla chips topped with heaping piles of melted cheddar cheese, guacamole, sour cream, and diced tomatoes. There weren't enough chips for all of the toppings, but we devoured the plate and loved it. The guacamole was particularly good.
I ordered the Cubano which is lechon, ham, cheese, and pickles on French bread, pressed and warm, with a side of mustard, which I chose to spread generously. Seasoned fries came on the side. It was a good meal, and there's more on the menu that I'd love to try. We'll be back!
No comments:
Post a Comment