My masterpiece last year was the Melon Brain. I peeled a watermelon with a vegetable peeler until it was white, cut a flat surface on the bottom of the watermelon to steady it, then cut swirls into it.
Saturday, October 26, 2013
Favorite Halloween dishes
One of my favorite dishes to make for Halloween is The Screamin' Cheese Man, and it's always a hit. I use cream cheese for the body, crushed cashews for the shirt, chopped parsley for the pants, red bell pepper for the mouth, button mushrooms for the eyes, and broccoli for the hair. Then a mix of cheese cubes for the sky, pimento cheese for the sun (optional), and smoked sausage and pepperoni for the ground. Here are two different versions I've made.
My masterpiece last year was the Melon Brain. I peeled a watermelon with a vegetable peeler until it was white, cut a flat surface on the bottom of the watermelon to steady it, then cut swirls into it.
My masterpiece last year was the Melon Brain. I peeled a watermelon with a vegetable peeler until it was white, cut a flat surface on the bottom of the watermelon to steady it, then cut swirls into it.
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