Spicy chicken rigatoni

Today's dinner (and leftovers)!

Spicy chicken rigatoni

Ingredients (serves 4):

1/4 cup oil
1/4 tsp salt
Dash of black pepper
1 tbsp crushed red pepper
3 garlic cloves
2 boneless skinless chicken breasts
1 cup Marinara sauce
3/4 cup Alfredo sauce
2 tsp butter
1 lb rigatoni

1. Cook rigatoni in a pot in boiling water. Add a bit of oil and dash of salt, and cook per packing instructions.
2. Meanwhile, cut the fat off the chicken and slice into small pieces.
3. Heat oil in a large skillet over medium heat. Add salt, black pepper, 1/2 tbsp crushed red pepper, and garlic. Add chicken pieces, cooking and coating in the spices and garlic.
4. Add Marinara sauce to the skillet, and stir in. Let it simmer.
5. Add Alfredo to the skillet, and stir in. Cook until the sauce thickens and the chicken is fully cooked, stirring occasionally.
6. Drain rigatoni when it's finished cooking and return it to it's pot. Then pour the skillet mixture into the pot, and stir together.
7. Add butter and stir. Plate the pasta and garnish the top with the rest of the crushed red pepper.